Introduction to Wenfeng Duck
Wenfeng ducks have a long history of production in Xicheng Town, Youxi County, and were even praised as the "top grade" of poultry and meat during the Song Dynasty. Since 2010, the Wenfeng Duck Cooperative has been established, and the business owners have formed a "United Fleet" to break into the market with a series of standardized production processes, which ensures the quality of every product.
What are the Nutritional Values of Wenfeng Duck?
The fatty acids in duck meat have a low melting point and are easy to digest. Compared to other meats, duck meat contains more B vitamins and vitamin E, which can effectively resist beriberi, neuropathy, inflammation, and aging. Duck meat is also rich in niacin, an important component of the two coenzymes in the body, which has a protective effect on patients with myocardial infarction and other heart diseases.
What are the Characteristics of Wenfeng Duck's Products?
The Wenfeng duck's meat is delicious, fragrant, and not greasy or overly salty, making it suitable for people of all ages. Furthermore, it is a high-protein, low-fat food.
How is Wenfeng Duck Prepared?
The Wenfeng ducks are cleaned and their feet, wings, and the tip of wings are removed. Then, a mixture of soy sauce, monosodium glutamate, sugar, five-spice powder, and chili powder is used to marinate them for 2 hours. Afterward, the duck's body is spread open and fixed into a flat shape with bamboo skewers. Then the duck is placed on an iron rack and roasted over charcoal. While it cooks, it is brushed with a mixture of the aforementioned spices and sesame oil. When the duck's skin turns reddish-brown and it is fully cooked, it is ready to serve.
