Introduction to Tianmu Mountain Bamboo Shoots
Tianmu Mountain Bamboo Shoots, located in Lin'an, Hangzhou, Zhejiang Province, is a special and advantageous forest product. With a planting area of 400,000 mu and a production value of over 600 million yuan, it is known as the "largest bamboo shoot in Jiangnan".
With deep ecological culture and ecological advantages, "Tianmu Mountain Bamboo Shoots" not only inherits the millennium Tianmu culture but also unleashes the infinite imagination of Tianmu Forest Kingdom. Choosing the "Tianmu Mountain Bamboo Shoots" brand is a healthy, green, and ecologically efficient path towards sustainable development.
What is the nutritional value of Tianmu Mountain Bamboo Shoots?
From a nutritional perspective, bamboo shoots contain crude protein, fat, soluble sugars, cellulose, inorganic and organic salts. Among them, every 100 grams of bamboo shoots contain 0.55 grams of crude fiber, and moderate fiber content plays a positive role in eliminating intestinal toxicity or irritation. It can effectively promote human metabolism and health, and has an excellent effect in preventing colon cancer.
What are the characteristics of Tianmu Mountain Bamboo Shoots?
The bamboo grows to a height of 7-8 meters, with a stem diameter of 4-5 centimeters, and is a medium-sized bamboo species. The bamboo shoots sprout in early February, with a growth period of 60-70 days, ending in mid-April. Generally, the weight of a single bamboo shoot is 0.3-0.5 kilograms, and the maximum weight can reach over 1.5 kilograms. The bamboo shoots are suitable for harvesting when they are 20-30 centimeters in length. Fresh bamboo shoots are mainly available on the market, but they can also be processed into canned bamboo shoots or dried bamboo shoots.
How to make Tianmu Mountain Bamboo Shoots?
Stir-Fried Bamboo Shoots with Shredded Pork
Main ingredients: bamboo shoots, shredded pork
Step 1: Peel the bamboo shoots, remove the old roots, and cut them into sections after knocking with the back of a knife.
Step 2: Cut the lean pork into shreds, marinate with soy sauce, salt, cooking wine, and pepper for 10 minutes. Then heat the pan with oil, stir-fry garlic until fragrant, and add the pork shreds to stir-fry for 2 minutes. Remove the pork shreds and set aside.
Step 3: Wash the pot, add an appropriate amount of oil and heat it up. Stir-fry the bamboo shoots for a while;
Step 4: After stir-frying for 2 minutes, add soy sauce, salt, and sugar to season. Then add the reserved shredded pork and an appropriate amount of water, simmer over medium heat for about 5 minutes until the soup is dry and flavorful. Sprinkle some chopped scallions and serve.
